Bryson — Supports the cumulative formation and removal of flavor across American whiskey production stages. — chap. 1, “A Great Story,” opening discussion of flavor across production

Bibliography Entry

Bryson, Lew. American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys. Beverly, MA: The Harvard Common Press, 2025.

Chapters

Citation Category

Citation

Citation ID

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Supports the cumulative formation and removal of flavor across American whiskey production stages.

Claims

American whiskey flavor is formed across the production chain

Drafts

Excerpts

Flavor is made and removed at every stage

Footnote Text

Lew Bryson, American Whiskey Master Class (2025), chap. 1, “A Great Story,” opening discussion of flavor across production.

Full Citation

Bryson, Lew. American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys. Beverly, MA: The Harvard Common Press, 2025. chap. 1, “A Great Story,” opening discussion of flavor across production.

Literature Notes

American whiskey as historical, production, and sensory system — Bryson

Locator End

Locator Start

chap. 1, “A Great Story,” opening discussion of flavor across production

Locator Type

Section

Permalink

Sections

Short Citation

Bryson 2025, chap. 1, “A Great Story,” opening discussion of flavor across production

Source

No access

Source Section

chap. 1, “A Great Story,” opening discussion of flavor across production

Verification Notes

2026-09-16 locator audit: reader locator checked against the supplied 368-sheet ebook. Internal retrieval: PDF sheets 11; these are not printed page numbers. Supersedes legacy locator PDF p. 11–PDF p. 11. Chapter/section identification is verified; this does not independently validate every historical, legal, or scientific claim in the passage. Earlier verification notes retained below: Source metadata verified from title and copyright pages; quotation visually verified on rendered PDF page 11 on 2026-08-24.

One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.

Source and locator

Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.

Formatted outputs

Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.

Usage map

Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.

Verification checklist

Exactly one Source is related.

Locator is precise enough to recover the passage.

Formatted entries match the project's citation style.

Claims show what the citation supports.

Chapters or Sections show where it appears.

Excerpts supply evidence-level traceability.

Citation Status is Ready only after verification; use Used after placement in an active draft.

September 29 source audit

Checked against the supplied 2025 edition, 368 PDF sheets: PDF sheets 11–11, chap. 1, “A Great Story,” opening discussion of flavor across production. These are digital-file coordinates, not printed pagination. The section locator in the formatted citation remains usable.

Source fidelity is verified; secondary-source claims retain the limitations in the Literature Note.

Evidence: Flavor is made and removed at every stage.