Miller, Gregory H. Whisky Science: A Condensed Distillation. Cham, Switzerland: Springer Nature Switzerland AG, 2019. https://doi.org/10.1007/978-3-030-13732-8.
Supports the qualified proposition that alcoholic strength changes spirit-matrix structure and can influence flavor congeners and tasting.
Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), vii.
Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), vii.
PDF p. 7; printed p. vii
PDF p. 7; printed p. vii
Miller, Whisky Science, vii.
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