Useful for distinguishing a compatible infusion strategy from indiscriminate flavor masking. The passage is practitioner judgment, not a chemical demonstration.
The authors frame infusion as both addition and amplification of an existing whiskey flavor.
You are simply introducing a new flavor or bringing out a flavor already present and making those tastes pop. Kentucky bourbon is ideal for infusions because so many complex flavors are already in the whiskey.
PDF sheet 19
PDF sheet 19
Chapter 2 — Infusions
Visually verified against rendered PDF sheet 19 on 2026-08-24.
Evidence
You are simply introducing a new flavor or bringing out a flavor already present and making those tastes pop. Kentucky bourbon is ideal for infusions because so many complex flavors are already in the whiskey.
Locator
Locator type: Page
Start: PDF sheet 19
End: PDF sheet 19
Source section: Chapter 2 — Infusions
Context
The authors frame infusion as both addition and amplification of an existing whiskey flavor.
Annotation
Useful for distinguishing a compatible infusion strategy from indiscriminate flavor masking. The passage is practitioner judgment, not a chemical demonstration.
Verification
Status: Verified
Visually verified against rendered PDF sheet 19 on 2026-08-24.