MacLean, Charles, and Gavin D. Smith. The Story of Whisky. London: Pavilion, 2025.
A Scotch brand targeting the Prohibition-era U.S. market was designed for then-popular cocktails.
Charles MacLean and Gavin D. Smith, The Story of Whisky (London: Pavilion, 2025), 217.
Charles MacLean and Gavin D. Smith, The Story of Whisky (London: Pavilion, 2025), 217.
p. 217 (PDF sheet 481)
MacLean and Smith, The Story of Whisky, 217.
Prohibition
Displayed page 217, PDF sheet 481, and source copyright page visually verified on 2026-08-25. The file is a converted ebook; both locators are retained for reproducibility.
Reusable Chicago note for The Story of Whisky, p. 217.
Source and locator
Canonical 2025 Source; displayed p. 217, PDF sheet 481; section “The Real McCoy.” The broader context is Prohibition.
Evidence link
The related verified Excerpt records cocktail-oriented U.S. demand during Prohibition, with the Scotch-origin qualification.
Usage map
Supports CLM-46 and the plural-service synthesis. No manuscript placement has yet been assigned.
Verification
Fresh supplied-copy audit
The cited passage and its displayed/PDF locator were reread with surrounding text and page imagery. PDF 481 belongs to The Real McCoy section. The example concerns imported Scotch intended for U.S. cocktails, not American manufacture or measured market causality. Citation readiness is bounded to this passage. All 511 supplied screens were reviewed, but the copy stops at displayed page 229 of 320; full-book review is incomplete. Source, Excerpt, Claim and Literature Note relations are unchanged.