Supports recording strain, inoculation sequence, population ratio, and operating conditions in fermentation evidence. Selected strain/must findings do not establish zero ethyl carbamate or exclude all spoilage. Fig12.5 structures are mislabeled.
The organisms and wine-acid objectives are not directly transferable to whiskey. The retained inference is methodological and strain-specific.
The combined-fermentation review shows that stress tolerance, acid metabolism, glycerol, pyruvate, higher alcohols, esters, polysaccharides, and sensory outcomes vary by strain and by inoculation timing or population ratio; species identity alone is insufficient for process prediction.
410
391
Chapter 12, §§12.2–12.7, Schizosaccharomyces pombe and Lachancea thermotolerans
Fresh whole-volume review September 28–29, 2026. Printed 391–410; PDF 416–435. Selected strain/must findings do not establish zero ethyl carbamate or exclude all spoilage. Fig12.5 structures are mislabeled.
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