Use for style orientation and as a research lead. Brand-specific mash-bill and sensory claims remain attributed secondary reporting.
Popular overview of wheat in American whiskey style formation.
Stewart describes soft red winter wheat as the common wheat in bourbon mash bills and uses Maker's Mark as an example of replacing rye with wheat to pursue a softer, sweeter style profile.
110
107
Part I — Wheat
Verified against printed pp. 107–110 / PDF sheets 126–129 during the complete 386-sheet textual and visual review.
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