Use as a counterpoint within the production-chain model. It demonstrates uncertainty and differing production philosophies, not proof that either position is universally correct.
Two attributed practitioner positions on grain variety and flavor.
Stewart juxtaposes Chris Morris's view that high-starch commodity corn is sufficient because most flavor develops later in production with Joel Elder's view that corn variety can contribute distinct flavor. The passage documents a genuine practitioner disagreement rather than resolving it.
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Part I — Corn
Verified against printed pp. 50 / PDF sheets 69 during the complete 386-sheet textual and visual review.
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