Secondary summary of primary Poisson and Schieberle2008a/b studies, not itself primary evidence. Specific Bourbon sample and40%ethanol model matrix; FD,OAV and headspace rankings are distinct. Recombination/omission offer stronger sensory support than abundance or OAV alone.
The passage summarizes Poisson and Schieberle's sensory-directed analysis of Bourbon rather than inferring sensory importance from chromatographic abundance alone.
Bourbon aroma work combined GC-olfactometry, aroma extract dilution analysis, stable-isotope quantification, odor activity values, recombination, and omission tests; a 26-component recombination reproduced the sample's overall aroma and omission tests identified which groups materially shaped it.
524
523
Chapter 3, §3.3.4, Bourbon and Tennessee Whiskey
Fresh text audit PDF540–541/printed523–524; Figure3.3.3 inspected and references551 read. Paraphrase matches handbook summary. Underlying2008studies not independently reviewed in this audit; do not generalize26-component result to all Bourbon. September 28 fresh review now covers all 1185 supplied sheets, including references, appendices, glossary, index and back cover, with443 detail-page inspections. Full reading does not upgrade this secondary passage into independent primary validation.
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