Wondrich, David. Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar. New York: Perigee, 2007.
Synthesizes period evidence for systematic cocktail icing becoming established mainly in the 1850s.
David Wondrich, Imbibe!: From Absinthe Cocktail to Whiskey Smash (New York: Perigee, 2007), Chapter 7, “Cocktails and Crustas,” subsection “The Cocktail Grows Up” — ice and mixing practice.
David Wondrich, Imbibe!: From Absinthe Cocktail to Whiskey Smash (New York: Perigee, 2007), Chapter 7, “Cocktails and Crustas,” subsection “The Cocktail Grows Up” — ice and mixing practice.
Chapter 7, “Cocktails and Crustas,” subsection “The Cocktail Grows Up” — ice and mixing practice
Wondrich, Imbibe!, Chapter 7, “Cocktails and Crustas,” subsection “The Cocktail Grows Up” — ice and mixing practice.
Chapter 7, “Cocktails and Crustas,” subsection “The Cocktail Grows Up” — ice and mixing practice
Fresh audit 2026-10-01 after all 419 supplied pages were read and individually visually inspected. PDF 233–244 supports the author's periodization of routine icing. It is not a universal adoption date and excludes no earlier isolated cases. Prior Used status and September 2 placement retained; placement not re-audited here.
One reusable source-and-locator reference, verified against the fully reviewed PDF.
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Exactly one canonical Source is related. The PDF-sheet locator and underlying Excerpt relations recover the evidence.
Formatted outputs
Full citation, short citation, footnote text, and bibliography entry use Chicago Notes and Bibliography. PDF-sheet locators are retained because the supplied ebook does not provide a stable printed-page sequence.
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Claim relations identify what the citation supports. The existing Used status records prior placement; this library audit checks source attribution and locators, not current course rendering.