Attribute the practice to Robinson's 2019 Michter's profile; it does not establish uniform practice across the industry.
This is a producer-profile example of sensory maturity management.
Robinson's Michter's profile states that its whiskeys are released when they reach a target sensory profile rather than according to a fixed birthdate.
Replacement PDF 307; ebook 231
Replacement PDF 307; ebook 231
Class Four — New Craft Kentucky: Michter's
Rechecked against complete 730-sheet replacement SHA256 c57c0ebeaf0330ad2542ebd2ab68667c42164a9fedc18700b5f75cc0d779c21b. Replacement PDF 307–307; displayed ebook 231–231. Full text reading and whole-volume image survey completed. Older partial-copy PDF numbers are superseded. Verified means faithful attribution, not independent confirmation.
Reviewed evidence
Robinson's Michter's profile states that its whiskeys are released when they reach a target sensory profile rather than according to a fixed birthdate.
Current location and source limits
Complete replacement PDF 307–307; displayed ebook 231–231. Attribute the practice to Robinson's 2019 Michter's profile; it does not establish uniform practice across the industry.
Verified as a faithful paraphrase of Robinson's 2019 text; not independent verification of the underlying claim. The source-level critique in Production systems, sensory method, and American craft — Robinson applies.