Arnold, Dave. Liquid Intelligence: The Art and Science of the Perfect Cocktail. New York: W. W. Norton & Company, 2014.
A built whiskey drink can be designed to remain balanced as temperature and dilution change after service.
Dave Arnold, Liquid Intelligence: The Art and Science of the Perfect Cocktail (New York: W. W. Norton & Company, 2014), PDF sheet 140.
Dave Arnold, Liquid Intelligence: The Art and Science of the Perfect Cocktail (New York: W. W. Norton & Company, 2014), PDF sheet 140.
PDF sheet 140
PDF sheet 140
Arnold, Liquid Intelligence, PDF sheet 140.
Shaken and Stirred — Built Drinks: The Old-Fashioned
Fresh audit 2026-10-01: 2014 first-edition metadata and physical-PDF locator checked against completed reading. PDF 140: the author describes an intended large-cube drink trajectory; slow balanced change is a design objective, not a guarantee for every built drink.
Ready Chicago Notes and Bibliography citation for verified evidence in Liquid Intelligence.
Cited point
Built-drink evolution.
Locator
PDF sheet 140. The locator refers to the stable PDF sheet number in the user-supplied research copy.