Useful as attributed evidence that flavor-design variables can extend beyond mash bill and barrel category. The production description should be corroborated before publication.
A 2014 bartender-market profile summarizes an unusual grain, smoke, and wood-treatment combination.
The profile describes a rye made with fruitwood-smoked malt and matured in used bourbon barrels into which applewood and oak pieces were inserted.
“Wasmund’s Rye Spirit” — profile
“Wasmund’s Rye Spirit” — profile
Checked against PDF sheets 278–279 during the complete textual review and the corresponding visual contact sheet. Preserved as attributed source evidence, not independently verified production fact. Reader crosswalk checked 2026-09-16 against the supplied ebook headings and cited passage: “Wasmund’s Rye Spirit” — profile. Original internal coordinates: PDF sheet 278; PDF sheet 279. PDF positions and legacy Page are internal provenance, not print pagination; any earlier PDF-only citation policy is superseded.
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Evidence
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Location and context
Reader locator: “Wasmund’s Rye Spirit” — profile
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Annotation
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