Bryson2014TastingWhiskey — PDF sheet 33

Bibliography Entry

Bryson, Lew. Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits. Storey Publishing, 2014.

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Citation Category

Citation

Citation ID

772

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Production and contextual knowledge explain why whiskeys differ across adjustable stages and places.

Claims

American whiskey flavor is formed across the production chain

Drafts

Excerpts

Bryson — Production context explains why whiskeys differ

Footnote Text

Bryson, Tasting Whiskey, PDF sheet 33.

Full Citation

Lew Bryson, Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits (Storey Publishing, 2014), PDF sheet 33.

Literature Notes

Production, maturation, tasting, service, and provenance — Bryson

Locator End

Locator Start

PDF sheet 33

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Page

Permalink

Sections

Short Citation

Bryson, Tasting Whiskey, PDF sheet 33.

Source

No access

Source Section

Production overview and contextual tasting

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