Reigler, Susan. Kentucky Bourbon Country: The Essential Travel Guide. 3rd ed. Lexington: University Press of Kentucky, 2020.
Consumer-oriented synthesis of production stages contributing to bourbon flavor.
Susan Reigler, Kentucky Bourbon Country: The Essential Travel Guide, 3rd ed. (Lexington: University Press of Kentucky, 2020), “How to Taste Bourbon,” “Flavor Profile”.
Susan Reigler, Kentucky Bourbon Country: The Essential Travel Guide, 3rd ed. (Lexington: University Press of Kentucky, 2020), “How to Taste Bourbon,” “Flavor Profile”.
“How to Taste Bourbon,” “Flavor Profile”
Reigler, Kentucky Bourbon Country, “How to Taste Bourbon,” “Flavor Profile”.
“How to Taste Bourbon,” “Flavor Profile”
Bibliographic details verified against the third-edition copyright page; locator verified against the rendered local PDF on 2026-08-27. Use sheet locator as labeled. Crosswalk 2026-09-16: actual chapter/section or identifiable passage checked in canonical third-edition 317-sheet file. Internal original coordinates: PDF sheet 36 through PDF sheet 38.
Citation
Susan Reigler, Kentucky Bourbon Country: The Essential Travel Guide, 3rd ed. (Lexington: University Press of Kentucky, 2020), PDF sheets 36–38.
Short form
Reigler, Kentucky Bourbon Country, PDF sheets 36–38.
Bibliography
Reigler, Susan. Kentucky Bourbon Country: The Essential Travel Guide. 3rd ed. Lexington: University Press of Kentucky, 2020.
Locator
Type: Page
Location: PDF sheets 36–38
Source section: How to Taste Bourbon — Flavor Profile
Summary
Consumer-facing synthesis of bourbon flavor as a multistage production outcome.
Verification
Bibliographic details were verified against the third-edition copyright page. The PDF-sheet locator was verified against the rendered local file on 2026-08-27. Citation status is Ready; the locator names PDF sheets rather than printed-page numbers.