DeSalle, Rob, and Ian Tattersall. Distilled: A Natural History of Spirits. New Haven: Yale University Press, 2022.
Secondary synthesis of post-Revolution molasses constraints, westward grain availability, and whiskey's rise over rum.
Susan Perkins and Miguel A. Acevedo, “Rum (and Cachaça),” in Distilled: A Natural History of Spirits, by Rob DeSalle and Ian Tattersall (New Haven: Yale University Press, 2022), 208.
Susan Perkins and Miguel A. Acevedo, “Rum (and Cachaça),” in Distilled: A Natural History of Spirits, by Rob DeSalle and Ian Tattersall (New Haven: Yale University Press, 2022), 208.
208
Perkins and Acevedo, “Rum (and Cachaça),” 208.
Chapter 14 — Rum (and Cachaça)
Printed p. 208 / PDF sheet 218 verified; use only as corroboration to the narrower established claim.
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