Broom, Dave. Whisky: The Manual. London: Mitchell Beazley, 2014.
Broom argues that drinker, mood, climate, food, occasion, and serve can make a lower-priced whiskey more appropriate than a prestige bottle.
Dave Broom, Whisky: The Manual (London: Mitchell Beazley, 2014), PDF sheet 98–100.
Dave Broom, Whisky: The Manual (London: Mitchell Beazley, 2014), PDF sheet 98–100.
PDF sheet 100
PDF sheet 98
Broom, Whisky: The Manual, PDF sheet 98–100.
Whisky: The Essentials — Occasion
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