Miller — Whisky Science — pp. 314–316

Miller, Gregory H. Whisky Science: A Condensed Distillation. Cham, Switzerland: Springer Nature Switzerland AG, 2019. https://doi.org/10.1007/978-3-030-13732-8.

Higher entry proof reduced several measured American whiskey maturation markers.

Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 314–316, https://doi.org/10.1007/978-3-030-13732-8.

Gregory H. Miller, Whisky Science: A Condensed Distillation (Cham, Switzerland: Springer Nature Switzerland AG, 2019), 314–316, https://doi.org/10.1007/978-3-030-13732-8.

316

314

Miller, Whisky Science, 314–316.

Chapter 8 — Maturation

PDF sheets 322–324; printed pp. 314–316. Text and rendered pages verified during the complete 533-sheet review on 2026-08-27.