Broom, Dave. The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted. 2nd ed. London: Mitchell Beazley, 2014.
Brown-Forman varies multiple production and maturation controls across related whiskeys.
Dave Broom, The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted, 2nd ed. (London: Mitchell Beazley, 2014), 236–237.
Dave Broom, The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted, 2nd ed. (London: Mitchell Beazley, 2014), 236–237.
pp. 236–237 (PDF sheets 240–241)
Broom, World Atlas of Whisky, 236–237.
The USA — Kentucky — Early Times and Woodford Reserve
Printed locator and corresponding rendered PDF sheet(s) were verified against the complete user-supplied file on 2026-08-27. Treat named operations and market conditions as a 2014 snapshot.
Ready Chicago citation for The World Atlas of Whisky, pp. 236–237 (PDF sheets 240–241).
Source and locator
- Source: Dave Broom, The World Atlas of Whisky, 2nd ed. (Mitchell Beazley, 2014).
- Locator: pp. 236–237 (PDF sheets 240–241)
Formatted outputs
- Full note: Dave Broom, The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted, 2nd ed. (London: Mitchell Beazley, 2014), 236–237.
- Short note: Broom, World Atlas of Whisky, 236–237.
- Bibliography: Broom, Dave. The World Atlas of Whisky: More than 200 Distilleries Explored and 750 Expressions Tasted. 2nd ed. London: Mitchell Beazley, 2014.
Usage map
Brown-Forman varies multiple production and maturation controls across related whiskeys. The relation fields identify the matching Excerpt and any supported Claim(s).