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Neurogastronomy: How the Brain Creates Flavor and Why It Matters. Columbia University Press, 2012.
The book distinguishes retronasal smell from orthonasal sniffing and argues that smell delivered from the mouth is a dominant contributor to flavor.
Neurogastronomy: How the Brain Creates Flavor and Why It Matters. Columbia University Press, 2012. PDF sheet 19.
PDF sheet 19
Shepherd2012Neurogastronomy, PDF sheet 19
Retronasal route and flavor dominance
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