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How Flavor Works: The Science of Taste and Aroma. Wiley-Blackwell, 2015.
The book separates the tongue's basic tastes from characteristic food flavors that arise largely through volatile odorants reaching the nose.
How Flavor Works: The Science of Taste and Aroma. Wiley-Blackwell, 2015. PDF sheet 20.
PDF sheet 20
ChoiHan2015HowFlavorWorks, PDF sheet 20
Taste versus flavor terminology
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