![[SRC-136] Science versus unsupported tradition (PDF sheet 22)](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/f9faaa5a-12e7-445b-ab82-4c95c0f0f700/attachment-4c9836e8-5dbd-420f-8f7b-ee710b211b04-us_whiskey_academy/w=1920,quality=90,fit=scale-down)
![[SRC-136] Science versus unsupported tradition (PDF sheet 22)](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/95dc2f1d-5993-42f1-a7c0-c08fe42504f7/whiskey_research/w=1920,quality=90,fit=scale-down)
This, Hervé. Molecular Gastronomy: Exploring the Science of Flavor. Translated by M. B. DeBevoise. Columbia University Press, 2006.
The book criticizes culinary rules supported by insufficient experimental evidence and separates scientific testing from inherited technique.
Hervé This, Molecular Gastronomy: Exploring the Science of Flavor, trans. M. B. DeBevoise (Columbia University Press, 2006), introduction, supplied PDF22.
PDF sheet 22
This2006MolecularGastronomy, PDF sheet 22
Science versus unsupported tradition
Fresh source and PDF22 locator audit; restored author and translator. Scientific-method paraphrase checked, not blanket validation of book claims.
One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.
Source and locator
Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.
Formatted outputs
Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.
Usage map
Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.