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Unraveling the Chemosensory Characteristics on Different Types of Spirits Based on Sensory Contours and Quantitative Targeted Flavoromics Analysis. Food Chemistry: X. DOI 10.1016/j.fochx.2024.101716.
The study used ten evaluators, eleven commercial samples across five spirit categories, agreed descriptors, coded glasses, standardized room conditions, triplicate evaluations, and a ten-point intensity scale.
Unraveling the Chemosensory Characteristics on Different Types of Spirits Based on Sensory Contours and Quantitative Targeted Flavoromics Analysis. Food Chemistry: X. DOI 10.1016/j.fochx.2024.101716. PDF sheet 3.
PDF sheet 3
HuangEtAl2024ChemosensorySpirits, PDF sheet 3
Sensory panel and sample design
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