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Flavor: The Science of Our Most Neglected Sense. W. W. Norton & Company, 2017.
The book emphasizes that much of what people casually call taste is produced by smell, using nose-blocking comparisons to illustrate the distinction.
Flavor: The Science of Our Most Neglected Sense. W. W. Norton & Company, 2017. PDF sheet 11.
PDF sheet 11
Holmes2017Flavor, PDF sheet 11
Smell versus taste
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