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Unraveling the Chemosensory Characteristics on Different Types of Spirits Based on Sensory Contours and Quantitative Targeted Flavoromics Analysis. Food Chemistry: X. DOI 10.1016/j.fochx.2024.101716.
The study narrows multivariate and correlation results to fourteen proposed markers and links them to category and sensory differences across the tested samples.
Unraveling the Chemosensory Characteristics on Different Types of Spirits Based on Sensory Contours and Quantitative Targeted Flavoromics Analysis. Food Chemistry: X. DOI 10.1016/j.fochx.2024.101716. PDF sheet 10.
PDF sheet 10
HuangEtAl2024ChemosensorySpirits, PDF sheet 10
Candidate differential markers
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