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Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses. Foods. DOI 10.3390/foods9040407, 2020.
A small blindfolded tasting study described in the review found participants unable to identify six named blended and single-malt whiskies better than chance.
Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses. Foods. DOI 10.3390/foods9040407, 2020. PDF sheet 4.
PDF sheet 4
Spence2020MultisensoryFlavourPerception, PDF sheet 4
Blind whisky identification example
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