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A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting. Springer Nature Switzerland, 2024.
Odorants can reach the nose by two routes: orthonasal access during inhalation and retronasal access from the mouth during eating or drinking.
A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting. Springer Nature Switzerland, 2024. PDF sheet 46.
PDF sheet 46
Dijksterhuis2024TasteScience, PDF sheet 46
What happens during eating
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