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A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting. Springer Nature Switzerland, 2024.
Retronasal aroma is defined as volatile chemicals reaching the olfactory epithelium from the mouth, while flavor is the combined sensation of taste and aroma and often mouthfeel.
A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting. Springer Nature Switzerland, 2024. PDF sheet 16.
PDF sheet 16
Dijksterhuis2024TasteScience, PDF sheet 16
Taste and speech terminology
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