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Neurogastronomy: How the Brain Creates Flavor and Why It Matters. Columbia University Press, 2012.
After describing smell images and retronasal processing, the book brings taste, touch, vision, hearing, muscles, and movement into the total flavor system.
Neurogastronomy: How the Brain Creates Flavor and Why It Matters. Columbia University Press, 2012. PDF sheet 22.
PDF sheet 22
Shepherd2012Neurogastronomy, PDF sheet 22
Multisensory and motor construction
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