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Understanding Aroma & Flavours and Optimizing Sensory Quality of Spirit Beverages. FlavorActiV Limited / ACSA Convention, 2018.
The deck recommends retronasal tasting with positive and off-note references, panel proficiency checks, and embedded sensory best practices.
Understanding Aroma & Flavours and Optimizing Sensory Quality of Spirit Beverages. FlavorActiV Limited / ACSA Convention, 2018. PDF sheet 2.
PDF sheet 2
MaitinCanterranne2018SpiritSensory, PDF sheet 2
Sensory quality tools
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