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How Flavor Works: The Science of Taste and Aroma. Wiley-Blackwell, 2015.
Odorants differ enormously in detection and recognition thresholds, so concentration rank alone cannot determine which compounds matter to perception.
How Flavor Works: The Science of Taste and Aroma. Wiley-Blackwell, 2015. PDF sheet 143.
PDF sheet 143
ChoiHan2015HowFlavorWorks, PDF sheet 143
Thresholds and concentration
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