Theobald, Mary Miley. “When Whiskey Was the King of Drink.” Colonial Williamsburg Foundation. Summer 2008. Accessed August 26, 2026. https://research.colonialwilliamsburg.org/Foundation/journal/Summer08/whiskey.cfm.
Frontier grain could be converted into more valuable whiskey
Mary Miley Theobald, “When Whiskey Was the King of Drink,” Colonial Williamsburg Foundation, Summer 2008, accessed August 26, 2026, https://research.colonialwilliamsburg.org/Foundation/journal/Summer08/whiskey.cfm, para. under “Main article narrative”.
Mary Miley Theobald, “When Whiskey Was the King of Drink,” Colonial Williamsburg Foundation, Summer 2008, accessed August 26, 2026, https://research.colonialwilliamsburg.org/Foundation/journal/Summer08/whiskey.cfm, para. under “Main article narrative”.
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Paragraph beginning “Any frontier farmer…”
Theobald, “When Whiskey Was the King of Drink,” para. under “Main article narrative”.
Main article narrative
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