Sheet58 attributes extraction-versus-maturity distinction to practitioner discussion. Useful conceptual distinction, but oxygen through wood pores is not a complete maturation mechanism and does not validate any accelerated-aging equivalence.
Pohorec's practitioner distinction between wood intensity and maturity; adjacent oxygen and NAS explanations require the critical review's qualifications.
The source distinguishes extraction of wood compounds from maturation through time and micro-oxygenation; aggressive new oak can create rapid woodiness without the integrated maturity associated with slower oxidative development.
58
58
Maturity versus wood flavor
September 28 fresh complete 2019 edition review: corresponding passage at physical PDF 58–59. Existing locator 58 remains the 2020 capture sheet, not a print page. The 2019 full index closes the work-level gap; older capture is unchanged. Pohorec's practitioner distinction between wood intensity and maturity; adjacent oxygen and NAS explanations require the critical review's qualifications.
Capture evidence faithfully. Select one Source, record a usable locator, and preserve enough surrounding context to prevent misquotation.
Evidence
Paste the exact quote, paraphrase, statistic, definition, or source claim into Excerpt Text. Use Excerpt Type to distinguish quotation from interpretation.
Location and context
Record Locator Type, Locator Start, Locator End when needed, and Source Section. Explain the surrounding argument in Context.
Annotation
In Annotation, state why this evidence matters. Add approved Tags for retrieval and connect it to every relevant Literature Note.
Verification checklist
September27 evidence audit
Sheet58 attributes extraction-versus-maturity distinction to practitioner discussion. Useful conceptual distinction, but oxygen through wood pores is not a complete maturation mechanism and does not validate any accelerated-aging equivalence.
See the corrected critical review: The Flavor of Wood — Critical Review and Edition Recovery