This statutory definition, not the amendment alone, supplied the familiar 0.5-percent threshold.
Definition spans printed pages 307–308 and is followed by specified exceptions for low-alcohol, sealed, labeled products.
“The word ‘liquor’ or the phrase ‘intoxicating liquor’ shall be construed to include alcohol, brandy, whisky, rum, gin, beer, ale, porter, and wine, and in addition thereto any spirituous, vinous, malt, or fermented liquor, liquids, and compounds, whether medicated, proprietary, patented, or not, and by whatever name called, containing one-half of 1 per centum or more of alcohol by volume which are fit for use for beverage purposes.”
308
307
Title II, section 1
Checked against printed pages 307–308 in the complete scan; line-break hyphenation removed.
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