The study sampled 193 observations across 48 batches at three Kentucky distilleries: A contributed 28 batches, B nine and C eleven. Sweet/sour mash and cooling arrangements vary with facility, so facility differences do not isolate causal effects of those process choices.
Methods: Mash sampling; Table 3; Discussion
Methods: Mash sampling; Table 3; Discussion
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The study sampled 193 observations across 48 batches at three Kentucky distilleries: A contributed 28 batches, B nine and C eleven. Sweet/sour mash and cooling arrangements vary with facility, so facility differences do not isolate causal effects of those process choices.
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Methods: Mash sampling; Table 3; Discussion. Main article HTML reviewed; original section/table/figure labels used instead of unverified PDF page locators.
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