The review surveys cereal malting, alternative starch sources, roasted malt, smoke sources and experimental cane/barley or chestnut spirits. Yield and flavor observations from individual experiments do not establish that all products qualify as whiskey or that the same materials improve consumer blends.
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Section 2, Raw Materials and Malts
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Evidence
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The review surveys cereal malting, alternative starch sources, roasted malt, smoke sources and experimental cane/barley or chestnut spirits. Yield and flavor observations from individual experiments do not establish that all products qualify as whiskey or that the same materials improve consumer blends.
Location and context
PDF pp.4–5; Section 2, Raw Materials and Malts.
Annotation
Narrative review findings remain attributed. Primary studies were not independently replicated. Original PDF archival preservation is still blocked; Figure1 is locally preserved and reviewed.
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