Wort pretreatment, filtration and enzyme studies compare different measures of extract, fermentation performance and new-make aroma. The review reports that chemical or yield differences can occur without detectable aroma differences. Specific process conditions and mashbill descriptors are study-specific, not universal recipes or tasting rules.
6
5
Section 3, Mashing Process
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Wort pretreatment, filtration and enzyme studies compare different measures of extract, fermentation performance and new-make aroma. The review reports that chemical or yield differences can occur without detectable aroma differences. Specific process conditions and mashbill descriptors are study-specific, not universal recipes or tasting rules.
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PDF pp.5–6; Section 3, Mashing Process.
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