Gin extraction models are not purchased-whiskey blend models. Unpublished juniper-latitude observations are not independent replicated evidence. All figures and equation4.1 visually reviewed.
Chapter by Matthew S. V. Pauley and Jan Hodel. Entire chapter reviewed: supplied PDF 140–186. Key passages: PDF 146–176.
Botanical ingredients share compounds; named ingredients do not uniquely predict flavor. Extraction changes with loading, charge strength, reflux and process configuration. Multishot production needs recalibration rather than linear scaling of sensory effect.
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140
Chapter 4 — Gin
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Evidence
Botanical ingredients share compounds; named ingredients do not uniquely predict flavor. Extraction changes with loading, charge strength, reflux and process configuration. Multishot production needs recalibration rather than linear scaling of sensory effect.
Location and context
Matthew S. V. Pauley and Jan Hodel, chapter 4, Gin. Supplied PDF 140–186; key passages PDF 146–176. Original print pagination differs.
No access
Annotation
Gin extraction models are not purchased-whiskey blend models. Unpublished juniper-latitude observations are not independent replicated evidence. All figures and equation4.1 visually reviewed.