![[SRC-131] Observed texture and dilution are separate outcomes](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/95dc2f1d-5993-42f1-a7c0-c08fe42504f7/whiskey_research/w=1920,quality=90,fit=scale-down)
Useful hypothesis for a controlled foam experiment; reject the accompanying micelle and sugar-crystal mechanistic explanations without corroboration.
Fresh complete supplied-copy audit; PDF sheet locators, not printed page numbers.
The whipped-coffee discussion distinguishes making foam from maintaining foam; sugar-free foam is described as collapsing. The photographs show preparation and serving, not replicated stability measurements.
PDF 57
PDF 52
Located during sequential reading of all319sheets and visual survey; relevant technical pages inspected at detail resolution. This is source verification, not experimental replication.
Evidence
The whipped-coffee discussion distinguishes making foam from maintaining foam; sugar-free foam is described as collapsing. The photographs show preparation and serving, not replicated stability measurements.
Assessment
Useful hypothesis for a controlled foam experiment; reject the accompanying micelle and sugar-crystal mechanistic explanations without corroboration.