Source-representation evidence only. Not a controlled validation or universal whiskey-food pairing rule.
The appendix presents kiwi + whiskey and lists ethyl butanoate and styrene as common compounds. Whiskey is generic; the table does not specify an American style, concentrations, odor activity, or preference results.
PDF sheet 991; printed p. 281 via index
2026-09-28: Read in full-text review and detailed page render. Reflow separates table headings and rows; pairing and listed compounds remain readable. Printed locator comes from index cross-reference.
Evidence
The appendix presents kiwi + whiskey and lists ethyl butanoate and styrene as common compounds. Whiskey is generic; the table does not specify an American style, concentrations, odor activity, or preference results.
Locator and Verification
PDF sheet 991; printed p. 281 via index
2026-09-28: Read in full-text review and detailed page render. Reflow separates table headings and rows; pairing and listed compounds remain readable. Printed locator comes from index cross-reference.
Research Boundary
Use as a practitioner proposal or diagram inventory. Test the actual bottle, dose, preparation, and complete dish.