![[SRC-136] Glass geometry affects measured headspace under tested conditions](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/95dc2f1d-5993-42f1-a7c0-c08fe42504f7/whiskey_research/w=1920,quality=90,fit=scale-down)
Measured aroma intensity is not preference, complete perception or proof of a universally best whiskey glass. Proposed Academy comparison should standardize volume, temperature, timing and sequence.
The chapter reports an investigation of ten glass shapes and forty aroma compounds, discussing different headspace outcomes.
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Essay75, printed251–253
Fresh sequential reading, all-page visual survey and relevant detailed renders. Verified means faithful representation of source, not universal correctness of its claim.
Evidence and context
The chapter reports an investigation of ten glass shapes and forty aroma compounds, discussing different headspace outcomes.
Critical assessment
Measured aroma intensity is not preference, complete perception or proof of a universally best whiskey glass. Proposed Academy comparison should standardize volume, temperature, timing and sequence.