These are contrasting narrative tasting and process assertions, not a controlled comparison. New-make and mature-whisky descriptions must not be merged; the Speyburn causal attribution is the author's interpretation. Proposed Academy use: Ask learners what operation and maturation information is missing before attributing flavor to condenser type.
Contrasting passages in the historical distillery directory; locators are separate anchor pages, not a claim that every intervening page supports the point.
Royal Lochnagar's entry at PDF366 describes small stills and worm tubs operated to yield light grassy new-make, despite an expectation of heaviness. Speyburn's entry at369 attributes heaviness to worm tubs but also calls the mature whisky light-bodied.
PDF369
PDF366
Exact anchor pages freshly reread after all442 supplied screens were read and visually surveyed. Verified denotes source fidelity, not independent factual truth.
Evidence
Royal Lochnagar's entry at PDF366 describes small stills and worm tubs operated to yield light grassy new-make, despite an expectation of heaviness. Speyburn's entry at369 attributes heaviness to worm tubs but also calls the mature whisky light-bodied.
Limits
These are contrasting narrative tasting and process assertions, not a controlled comparison. New-make and mature-whisky descriptions must not be merged; the Speyburn causal attribution is the author's interpretation.
Proposed Academy use
Ask learners what operation and maturation information is missing before attributing flavor to condenser type.
Provenance
PDF366 and369 in the supplied442-screen copy. Anchor pages were freshly reread; all supplied text/layout reading is recorded in the Literature Note. Local, Proton and Notion copies match by SHA256.