Component Name | Trial | Order | Whiskey | Role | Volume (mL) | Percentage | Proof Used | Profile Proof | Proof Check | Batch / Lot | Rationale |
|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Foundation | 20.4 | 112 | 112 | Provides the rich, velvety wheated foundation, bakery sweetness, and rounded body. Bottle proof recorded as 112. | ||||||
2 | Oak / Depth | 18 | 100 | Supplies mature seasoned oak, roasted pecan, leather, caramel, and structural depth. | |||||||
3 | Modifier | 12 | 98 | 98 | Provides the honeyed dessert layer, cinnamon coffee-cake character, and warm Amburana spice. | ||||||
4 | Spice / Structure | 9.6 | 125 | Adds proof, charred oak, cinnamon, tobacco, and a firmer structural backbone. |