Ludlow, Eddie. Whiskey: A Tasting Course: A New Way to Think—and Drink—Whiskey. New York: DK, 2019.
Cask, climate, production regime, oak influence, and spirit character limit age-based quality judgments.
Eddie Ludlow, Whiskey: A Tasting Course: A New Way to Think—and Drink—Whiskey (New York: DK, 2019), 190–191.
Eddie Ludlow, Whiskey: A Tasting Course: A New Way to Think—and Drink—Whiskey (New York: DK, 2019), 190–191.
191
190
Ludlow, Whiskey: A Tasting Course, 190–191.
What is whiskey’s ideal age?
September 29, 2026: checked against the supplied US 2019 DK edition. Printed pages equal PDF sheet numbers. Source fidelity only. Age is contextual. The unmeasured curves on p. 190 are not maturation data; the commercial age flight on pp. 202–203 is confounded, not longitudinal.
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