Production consistency, product design and perceived character raise different quality questions; chemical analysis and sensory assessment are complementary.
Jerry O. Dalton, “Heisenberg’s Spirits: Tasting Is More Uncertain Than It Seems,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 195–202.
Jerry O. Dalton, “Heisenberg’s Spirits: Tasting Is More Uncertain Than It Seems,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 195–202.
202
195
Jerry O. Dalton, “Heisenberg’s Spirits: Tasting Is More Uncertain Than It Seems,” 195–202.
Chapter 12: Heisenberg’s Spirits: Tasting Is More Uncertain Than It Seems
Local user-supplied PDF; printed-to-PDF offset +20; no public PDF permalink. Used in linked literature note.
Jerry O. Dalton, “Heisenberg’s Spirits: Tasting Is More Uncertain Than It Seems,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 195–202.
Supports
Production consistency, product design and perceived character raise different quality questions; chemical analysis and sensory assessment are complementary.
Evidence trail
Whiskey and Philosophy — Conformance and design
Whiskey and Philosophy — Judgment, tasting language and critic scores