Choice depends on occasion and personal associations as well as the liquid; complexity alone does not establish a universally best bourbon.
Mark H. Waymack, “What to Drink? Why We Choose the Bourbons We Do,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 123–135.
Mark H. Waymack, “What to Drink? Why We Choose the Bourbons We Do,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 123–135.
135
123
Mark H. Waymack, “What to Drink? Why We Choose the Bourbons We Do,” 123–135.
Chapter 7: What to Drink? Why We Choose the Bourbons We Do
Local user-supplied PDF; printed-to-PDF offset +20; no public PDF permalink. Used in linked literature note.
Mark H. Waymack, “What to Drink? Why We Choose the Bourbons We Do,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 123–135.
Supports
Choice depends on occasion and personal associations as well as the liquid; complexity alone does not establish a universally best bourbon.
Evidence trail
Whiskey and Philosophy — Context and bourbon choice
Whiskey and Philosophy — Judgment, tasting language and critic scores