A descriptor's usefulness depends partly on whether the intended reader can connect it to a familiar sensory reference.
Ian J. Dove, “What Do Tasting Notes Tell Us?,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 224–228.
Ian J. Dove, “What Do Tasting Notes Tell Us?,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 224–228.
228
224
Ian J. Dove, “What Do Tasting Notes Tell Us?,” 224–228.
Chapter 14: What Do Tasting Notes Tell Us?
Local user-supplied PDF; printed-to-PDF offset +20; no public PDF permalink. Used in linked literature note.
Ian J. Dove, “What Do Tasting Notes Tell Us?,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 224–228.
Supports
A descriptor's usefulness depends partly on whether the intended reader can connect it to a familiar sensory reference.
Evidence trail
Whiskey and Philosophy — Descriptions must communicate
Whiskey and Philosophy — Judgment, tasting language and critic scores