Evaluative descriptions concern relationships among features and the character of the whole, not simply an inventory of detected sensations.
Douglas Burnham and Ole Martin Skilleås, “The Phenomenology of Spirits: How Do Whiskeys Win Prizes?,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 137–143.
Douglas Burnham and Ole Martin Skilleås, “The Phenomenology of Spirits: How Do Whiskeys Win Prizes?,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 137–143.
143
137
Douglas Burnham and Ole Martin Skilleås, “The Phenomenology of Spirits: How Do Whiskeys Win Prizes?,” 137–143.
Chapter 8: The Phenomenology of Spirits: How Do Whiskeys Win Prizes?
Local user-supplied PDF; printed-to-PDF offset +20; no public PDF permalink. Used in linked literature note.
Douglas Burnham and Ole Martin Skilleås, “The Phenomenology of Spirits: How Do Whiskeys Win Prizes?,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 137–143.
Supports
Evaluative descriptions concern relationships among features and the character of the whole, not simply an inventory of detected sensations.
Evidence trail
Whiskey and Philosophy — Evaluation concerns a whole
Whiskey and Philosophy — Judgment, tasting language and critic scores