Training and shared practices make aesthetic judgment discussable without reducing it to either a fixed checklist or wholly isolated personal response.
Douglas Burnham and Ole Martin Skilleås, “The Phenomenology of Spirits: How Do Whiskeys Win Prizes?,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 143–150.
Douglas Burnham and Ole Martin Skilleås, “The Phenomenology of Spirits: How Do Whiskeys Win Prizes?,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 143–150.
150
143
Douglas Burnham and Ole Martin Skilleås, “The Phenomenology of Spirits: How Do Whiskeys Win Prizes?,” 143–150.
Chapter 8: The Phenomenology of Spirits: How Do Whiskeys Win Prizes?
Local user-supplied PDF; printed-to-PDF offset +20; no public PDF permalink. Used in linked literature note.
Douglas Burnham and Ole Martin Skilleås, “The Phenomenology of Spirits: How Do Whiskeys Win Prizes?,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 143–150.
Supports
Training and shared practices make aesthetic judgment discussable without reducing it to either a fixed checklist or wholly isolated personal response.
Evidence trail
Whiskey and Philosophy — Intersubjective judgment
Whiskey and Philosophy — Judgment, tasting language and critic scores