The value of a distillery includes methods, knowledge and future possibilities; appreciating scarce remaining bottles does not replace continued productive capability.
Jason Kawall, “Whisky and the Wild: On Preserving Methods and Distilleries,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 269–283.
Jason Kawall, “Whisky and the Wild: On Preserving Methods and Distilleries,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 269–283.
283
269
Jason Kawall, “Whisky and the Wild: On Preserving Methods and Distilleries,” 269–283.
Chapter 17: Whisky and the Wild: On Preserving Methods and Distilleries
Local user-supplied PDF; printed-to-PDF offset +20; no public PDF permalink. Used in linked literature note.
Jason Kawall, “Whisky and the Wild: On Preserving Methods and Distilleries,” in Whiskey and Philosophy: A Small Batch of Spirited Ideas, ed. Fritz Allhoff and Marcus P. Adams (Hoboken, NJ: John Wiley & Sons, 2010), 269–283.
Supports
The value of a distillery includes methods, knowledge and future possibilities; appreciating scarce remaining bottles does not replace continued productive capability.
Evidence trail
Whiskey and Philosophy — Preserving future production
Whiskey and Philosophy — Appreciation, plural preferences and living craft