Arnold, Dave. Liquid Intelligence: The Art and Science of the Perfect Cocktail. New York: W. W. Norton & Company, 2014.
Arnold reports intensified oakiness and balance difficulties in carbonated whiskey drinks.
Dave Arnold, Liquid Intelligence: The Art and Science of the Perfect Cocktail (New York: W. W. Norton & Company, 2014), PDF sheet 403.
Dave Arnold, Liquid Intelligence: The Art and Science of the Perfect Cocktail (New York: W. W. Norton & Company, 2014), PDF sheet 403.
PDF sheet 403
PDF sheet 403
Arnold, Liquid Intelligence, PDF sheet 403.
Carbonation — Spirits and Classic Cocktails
Fresh audit 2026-10-01: 2014 first-edition metadata and physical-PDF locator checked against completed reading. PDF 403: oak intensity and balance difficulty are author observations/preferences, not a universal verdict on whiskey carbonation.
Ready Chicago Notes and Bibliography citation for verified evidence in Liquid Intelligence.
Cited point
Carbonation and oak.
Locator
PDF sheet 403. The locator refers to the stable PDF sheet number in the user-supplied research copy.